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Authorities discovered billionaire investor Thomas H. Lee dead in his New York City office on Thursday, the New York Post reported, citing police sources.
Lee, 78, was pronounced dead by EMTs who arrived on the scene after police responded to a 911 call. The Office of the Chief Medical Examiner has yet to announce the official cause of death.
The finance mogul led the eponymously-named Thomas H. Lee Capital, LLC.
Michael Sitrick, a spokesperson for the family, delivered their statement , saying “[t]he family is extremely saddened by Tom’s death,” per PRNewswire.”While the world knew him as one of the pioneers in the private equity business and a successful businessman, we knew him as a devoted husband, father, grandfather, sibling, friend and philanthropist who always put others’ needs before his own,” the family lamented. “Our hearts are broken. We ask that our privacy be respected and that we be allowed to grieve.” […]
Excerpt Sourced From: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.