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A Michelin starred chef is to close his lauded seafood restaurant in San Francisco’s crime-ridden downtown area just two years after opening.
Aside from crime, chef Peter Hemsley who runs Aphotic cites the location of the venue as being part of the problem, while also depressingly noting how he does not see things getting better in the short term.
Hemsley cites being at the ‘ugly butt end of a desolate convention center suck hole in the post-panny apocalypse’ as also being a key factor in the restaurant’s demise.
Aphotic, which offers a seafood-focused tasting menu and specializes in dishes such as 10 day dry-aged blue fin tuna steak, won a Michelin star in its first year of operation. It will serve its final diners on December 21.
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— Read More: www.dailymail.co.uk
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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