The issue of antidepressant-induced homicide brings into focus the broader problems with prescription drugs, psychiatrist Dr. David Healy said during an Oct. 5 webinar.
Those problems include the failure of medical professionals to recognize serious side effects of drugs, and the justice system’s tendency to protect pharmaceutical companies — not people.
Healy, one of the United Kingdom’s foremost experts on serotonin reuptake inhibitors (SSRIs) has studied antidepressants for 40 years as a researcher, clinician and consultant for Big Pharma.
In the webinar, he presented cases involving people who were living stable and healthy lives — until they were prescribed antidepressants, after which they became aggressive, delusional and homicidal.
Those impulses subsided once the people stopped taking the drugs. However, in many of the cases Healy highlighted, by the time they stopped taking the drugs, they had already committed homicide.
One well-documented case involved 12-year-old Christopher Pittman. Pittman began exhibiting aggressive behavior — fighting with other children and acting extremely agitated in church — almost immediately after taking Zoloft.
Less than one month after starting the drug, he said he heard a voice tell him to kill his grandparents, with whom he lived. That night, he shot them and burned down their house.
In 2005, Pittman was sentenced to 30 years in prison, after a jury declined to find that Zoloft had caused his homicidal behavior. However, U.S. Circuit Judge Daniel Pieper gave him the most lenient sentence possible. […]
— Read More: childrenshealthdefense.org
Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
