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Annual FBI crime victimization surveys show violent crime is up 10.4% and property crime is up 6.4% between 2019 and 2023.
Each year, the FBI releases headline crime report data for the calendar year prior, and a separate crime victimization survey that asks Americans what crimes they have been the victims of. Comparing these reports provides insight into crime reporting rates and the accuracy of crime statistics.
While earlier reporting demonstrated that theft is worsening and often underreported, the growing divergence between the FBI’s annual crime victimization survey and its tabulations of reported crime indicates worsening trends in theft.
However, recent changes in how crime reporting data is collected, along with anomalous 2020 COVID-era data and reporting, have muddied the waters.
The FBI set a January 1, 2021 deadline back in 2016 for agencies to transition from the paper-based Summary Reporting System, which reports each incident of crime with the worst crime committed in the incident, with the computer-based National Incident-Based Reporting System, which can log up to 10 crimes per incident. But 40% of law enforcement agencies didn’t make the change in time. This included most agencies in populous California, New York, Illinois, Pennsylvania, and Florida, and the two largest agencies: New York Police Department and Los Angeles Police Department. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
