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It’s a question few people ask when it comes to abortion: What happens to the bodies of the babies who are killed? For Laura Mann, though she did ask this question after her 21-week abortion at just 19 years old, she never received an answer.
In 2019, Mann appeared on the BBC’s The Victoria Derbyshire Show, where she discussed the abortion she underwent at a Marie Stopes abortion facility in the UK, and the trauma she endured as a result. Right to Life UK recently shared a clip of Mann’s interview on its social media accounts — and her story is absolutely heartbreaking to hear and still relevant today, six years later.
“When I went to discuss that I am pregnant, the first option I was given was abortion,” Mann said. “We stepped out of the room, we spoke for five minutes, went back in, and I was so afraid, so confused. I had no clue what to do. All the voices around me at the time were telling me I couldn’t do it. I couldn’t [be a mother at 19]. So I felt so much pressure.”
She said she was led to believe that abortion was the only option, even at 21 weeks. Babies born at this age have a chance at survival if given proper medical care. Feeling pressured by the abortion workers, she felt she had no other choice but to have an abortion.
“When I left that clinic,” Mann said, “that was the beginning of my nightmare.” […]
— Read More: www.liveaction.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
