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At a time when thousands of America’s independent cattle farmers are going under each year, and herds falling to a 70-year low, one young couple believes they have found a way to save their family farm.
Livestock farming is now a far cry from what it once was, when ranchers would sell into competitive markets with prices based on quality, as well as prevailing supply and demand.
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The Importance of Prayer: How a Christian Gold Company Stands Out by Defending Americans’ Retirement
Today, four global meatpacking corporations—U.S.-based Cargill and Tyson Foods, and Brazilian-based JBS and National Beef/Marfrig—together buy 85 percent of all cattle in the United States, and many once-independent ranchers have devolved into contract labor for these companies, often selling at prices that don’t cover their costs.
The result has been an aggregate loss of 655,000 cattle farms since 1980, with an average of 20,000 ranches going under per year in America over the past five years.
After years of losing money under this system, however, Avery and Marc Wrigglesworth, owners of Lily Hill Farm in West Point, Georgia, decided to take a different path. The only way to survive, they said, was to build their own market that sells directly to customers. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
