(Daily Signal)—White House reporter Reagan Reese says she had more interactions with President Donald Trump in just one day than she did with President Joe Biden over the year and a half she spent covering the Biden White House.
It was not unusual for the Biden administration to “call a lid,” a term used to dismiss White House reporters at the end of the news day, around 4:00 p.m., according to Reese. If the first two days in office are any indication, Reese says she expects to be working much longer hours while Trump is in office.
Even after leaving the White House at 7 p.m. Tuesday night, Reese, who has worked as The Daily Caller’s White House correspondent since August 2023, said Trump was still working in the Oval Office.
Reese joins this week’s edition of “Problematic Women” to discuss the first 48 hours of the Trump administration and Trump’s interactions with the press since he was sworn in on Monday.
Also on today’s show, we discuss the slew of executive orders Trump has already signed on issues ranging from securing the southern border to requiring some federal employees to return to in person work. Plus, we share our favorite fashion looks from Inauguration Day!
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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