(Breitbart)—On Friday’s “Alex Marlow Show,” host and Breitbart Editor-in-Chief Alex Marlow talked about California Gov. Gavin Newsom’s (D) interview with Charlie Kirk.
Marlow said Newsom is “trying to distance himself from his own record. He’s trying to inoculate himself on, first of all, the French Laundry thing. … And so, Newsom comes out and he says, oh, that was the dumbest mistake of my life. I never should have done that. … He’s trying to get it out in the open the way a politician does, at the beginning of a campaign, sometimes you air some of your own dirty laundry in a controlled environment. That’s what he was doing, trying to control fallout so that it’s old news by the time he eventually runs for president.”
Marlow also said that Newsom talked about his work with ICE, was complimentary of faith, and argued biological men in women’s sports is unfair during the interview, but has been soft on the border, banned people from having others over to their houses for worship doing COVID, and has allowed schools to transition children behind their parent’s back.
He added that Newsom has “zero significant accomplishments. We’ve been promised a high-speed rail my entire life. He didn’t do that. There have been no new dams built, which kind of came up during the fires, right? Traffic is just as bad as it ever was. … So, traffic got worse, homelessness got worse, and he spent all this money on illegal aliens and homeless hotels.”
“The Alex Marlow Show,” hosted by Breitbart Editor-in-Chief Alex Marlow, is a weekday podcast produced by Breitbart News and Salem Podcast Network. You can subscribe to the podcast on YouTube, Rumble, Apple Podcasts, and Spotify.
Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
