(Breitbart)—The Lebanese immigrant who owns several Trump-themed restaurants in the Houston, Texas, area may be deported due to allegedly overstaying his visa, U.S. Immigration and Customs Enforcement (ICE) said.
Twenty-eight-year-old Roland Beainy of the “Trump Burger” restaurants was supposed to leave the country by early February 2024 after arriving in 2019, KHOU reported on Thursday.
Owner of Trump-themed Texas burger joint faces deportation https://t.co/5jwpeOe31L pic.twitter.com/UX8rLCyDID
— New York Post (@nypost) August 8, 2025
However, he is accused of overstaying his visa and an ICE spokesperson said he does not have immigration benefits to prevent officials from arresting and deporting him.
“On May 16, he was arrested and put into immigration proceedings. On June 13, an immigration judge granted his request for bond while he waits for the proceedings to unfold,” the article said.
The burger chain that opened in 2020 has four locations, according to the New York Post. The outlet said, “The restaurant also sued its Kemah, Texas, landlord, Archie Patterson, in June, alleging he forced staff out and took control of the location, according to the Houston Chronicle. Patterson, however, accused Beainy of unpaid debts in his own lawsuit.”
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
