Of all the vaxx- and mask-nannies among governors in the United States, few are as infuriating as Washington Governor Jay Inslee. He has been insufferable with his push to jab every man, woman, and child in the state will imposing the most draconian mask mandates in the land.
As a good Covid soldier, he has been quadruple-jabbed. He constantly wears his mask any time there’s a camera nearby and chastises anyone who’s actually following the science surrounding Covid. But none of this seemed to matter as he now has symptomatic Covid.
According to KIRO7 [emphasis added]:
Washington Gov. Jay Inslee tested positive for COVID-19 on a rapid antigen test, according to the governor’s office.
Inslee is experiencing very mild symptoms, including a mild cough. As Inslee works from home, he is consulting with his doctor to set up treatments for Paxlovid antiviral treatments. He is also fully vaccinated, including two booster shots, in Oct. 2021 and Mar. 2022.
“I am experiencing very mild symptoms and am most glad I’m vaccinated and boosted,” Inslee said. “I hope others consider getting their booster because it’s very effective in preventing serious illness.”
How many times do infected Democrats have to tell us how thankful they are to have been quadruple-jabbed before getting Covid until they realize nobody other than the most indoctrinated are buying their lies?
Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
