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Of all the vaxx- and mask-nannies among governors in the United States, few are as infuriating as Washington Governor Jay Inslee. He has been insufferable with his push to jab every man, woman, and child in the state will imposing the most draconian mask mandates in the land.
As a good Covid soldier, he has been quadruple-jabbed. He constantly wears his mask any time there’s a camera nearby and chastises anyone who’s actually following the science surrounding Covid. But none of this seemed to matter as he now has symptomatic Covid.
According to KIRO7 [emphasis added]:
Washington Gov. Jay Inslee tested positive for COVID-19 on a rapid antigen test, according to the governor’s office.
Inslee is experiencing very mild symptoms, including a mild cough. As Inslee works from home, he is consulting with his doctor to set up treatments for Paxlovid antiviral treatments. He is also fully vaccinated, including two booster shots, in Oct. 2021 and Mar. 2022.
“I am experiencing very mild symptoms and am most glad I’m vaccinated and boosted,” Inslee said. “I hope others consider getting their booster because it’s very effective in preventing serious illness.”
How many times do infected Democrats have to tell us how thankful they are to have been quadruple-jabbed before getting Covid until they realize nobody other than the most indoctrinated are buying their lies?
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
