(DCNF)—Democratic Virginia Governor-elect Abigail Spanberger has appointed a chief diversity officer who previously appeared to agree with comments about parts of the U.S. Constitution needing to be dismantled.
Spanberger announced the appointment of Dr. Sesha Joi Moon to serve as the Commonwealth of Virginia’s chief diversity officer and director of diversity, equity, and inclusion (DEI) on Tuesday, saying in a statement that Moon’s “experience across government, education, and the nonprofit sectors gives her firsthand insight into the ways in which we can build a stronger, safer, and more prosperous Virginia for every family.” However, during part of an August 2024 appearance on Raben’s “The Ask” podcast, Moon appeared to agree with Whitney Tome, the managing principal at Raben, after Tome claimed that she thinks some parts of the U.S. Constitution should be dismantled.
“Even the fundamental structure of our Constitution is flawed, like everybody quotes ‘we the people’ [and] all the things, and I’m with us, generally speaking, but I also have to look and say like ‘yeah but there’s a lot of things in the Constitution that didn’t say I was a person,’” Tome said during the podcast.
“Correct!” Moon said.
“And, I’m always thinking about what part of that do we need to dismantle to truly get to vision,” Tome continued.
“Oh, you’re my type of girl,” Moon replied.
Additionally, Moon claimed during a discussion at Forbes’ BLK Summit in June 2024 that she believes DEI is “a constitutional mandate.”
“I believe a couple of things that I think are really important. I truly do approach this work from a nonpartisan lens. For me, DEI is not a red or blue issue,” Moon said. “It is actually a constitutional mandate.”
“I am deeply honored by my nomination as the next Chief Diversity Officer and Director of Diversity, Equity, and Inclusion for the Commonwealth of Virginia,” Moon said in a Tuesday statement. “As a proud Virginia native, I look forward to joining the cabinet of Governor-elect Abigail Spanberger as her historic administration works to advance a future in which all Virginians have access to opportunity — to include residents from some of the hardest-to-reach communities throughout the Commonwealth.”
Moon previously served as the House of Representatives’ chief diversity officer during the 117th and 118th Congresses — a role to which she was appointed by former Speaker Nancy Pelosi — according to the news release from Spanberger’s transition team.
Some of Moon’s other previous roles include serving as the chief impact officer for Girl Scouts USA and the chief diversity officer for the National Institute of Standards and Technology at the Commerce Department, according to her LinkedIn profile. Moon was born in Richmond, Va., and now resides in Fairfax County, Va. along with her pet cockapoo, Benji, per her LinkedIn.
In 2023, Moon was recognized at the United Nations as “100 of the Most Influential People of African Descent,” according to the Human Capital Institute.
Spanberger’s press team did not immediately return the Daily Caller News Foundation’s request seeking comment. Moon could not immediately be reached for comment.
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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
