(Daily Caller)—Amazon now fields more than one million robots in its warehouses and says parity with its human headcount is coming soon, according to The Wall Street Journal.
Roughly 75% of the e-commerce giant’s global deliveries already involve a robot somewhere along the line, the Journal reported, from wheeled Kiva droids that shuttle shelves to the new Vulcan bot that can “feel” its way through cluttered bins. Average staffing has fallen to about 670 employees per facility, its lowest in 16 years, even as packages handled per worker have soared more than twenty-fold since 2015.
“They’re one step closer to that realization of the full integration of robotics,” Rueben Scriven, a robotics consultant at Interact Analysis, told the Journal.
Amazon did not respond to a request for comment from the Daily Caller News Foundation.
That supposed march toward integration sits uneasily beside Amazon’s May statement to the Daily Caller News Foundation that Vulcan and its brethren are meant for “augmenting — not replacing — human capabilities.” Similarly, Amazon Robotics chief technologist Tye Brandy framed the company’s automation push as an “augmentation strategy,” insisting that “people and technology working together” will remain the model in a February interview with Business Insider.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
