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If people like Bill Gates and Klaus Schwab get their way, we will soon be eating bugs as one of our primary sources of protein. The globalist elites have been telegraphing their desire to eliminate real meat from our diets altogether, which is why it’s conspicuous that we’ve seen so many allegedly unrelated events hitting meat companies and, as a result, meat consumers.
Bird flu. Food processing plant “accidents.” Fertilizer shortages causing massive increases in feed prices. The supply chain crisis. All of these combined with ludicrous regulations and economic policies from Washington DC portend a continuation of food price hikes, particularly products that offer real meat.
For transparency, we are launching a freeze-dried organic chicken company right now. We decided to do this because of the current situation and the very likely need that patriots will have for alternative sources of high-quality meat, especially in the long term. But even if I had no personal interest in this, I would still be posting the article below by Arsenio Toledo from Natural News. I would likely still be talking to meat industry insiders and learning the very discouraging news they’ve shared with me recently.
Morale is low across the board as it’s getting harder for them to sell meat at affordable prices. And despite Democrat claims that it’s only corporate greed driving the price increases, I’m learning that margins are going down even as prices go up. What these meat companies are forced to charge customers does not reflect a similar increase in profits. They’re making less even as they charge more.
Two of the meat industry insiders I’ve spoken to in the last couple of weeks say they’re looking at alternatives to regular fresh or frozen meat sales. They believe, as I do, that they need to stock up now and utilize preservation techniques rather than rely on the fresh or frozen meat process. Even frozen meat will only last for so long. Canned meat can often last longer. Freeze-dried meat, properly stored, can last for two decades or more. They’re watching with interest how we’re able to do by offering this last option. Perhaps they may do the same, buying as much meat now as they can so they can preserve it rather than waiting for the costs of meat to make it cost-prohibitive.
That seems to be one of the many dastardly goals of the globalist elites. They want meat to be so expensive that few are able to afford it. Doing so will “help the environment,” they claim, but their goals have nothing to do with going greener. It’s all about control, and forcing the masses into diets that are even less healthy than they are today while making it far more difficult to acquire food means billions will be beholden to government.
We must continue to expose the parts of their plan that we come across while getting as many American patriots as possible to establish food independence for their families. We need more preppers in America. We need more people to establish long-term food storage for their families. The fewer people there are who are forced to stand in breadlines to survive, the better our chances are of slowing the globalist elites, or even stopping them in their tracks. Here’s the article by Arsenio…
Meat Prices Will Continue to Rise for the Next Two Quarters, Warns US Meatpacker
National Beef, one of America’s largest meatpackers, has warned that the price of beef will continue rising at least for the next two quarters.
The Kansas City-based beef processing company, whose parent is Brazilian food processing giant Marfrig, noted that it is expecting stable margins for the next two quarters. This suggests that their operating costs, such as the price of cattle, are increasing.
CoBank, which provides financial services to cooperatives and agribusinesses, believes the elevated meat prices will continue through the rest of 2022.
To maintain its profit margins, National Beef will have to pass on the added costs to consumers. “Cattle prices will go up, and beef prices will go up with them,” said Tim Klein, head of Marfrig’s operations in the United States, during an earnings interview. (Related: Tucker Carlson: America could experience FOOD SHORTAGES very soon.)
But corporations like Marfrig are still earning less even as they continue to pass on added expenses to consumers. Marfrig’s net income fell by 61 percent from last year even as U.S. operations continue to report record growth.
Wages not rising in tandem with the cost of food
The cost of meat is currently rising at its fastest rate in over four decades. The average price of ground beef in American grocery stores has risen by 18 percent compared to a year ago. Compared to last month, the price of red meat surged by 13.8 percent.
If the wages of red meat consumers are unable to deal with the added expense of purchasing red meat, CoBank noted that they will likely “trade down” at the meat case, opting to buy cheaper meat options like chicken. Klein advised that American shoppers may be able to adapt to the rapid inflation by switching to eating less expensive cuts of red meat.
In New York, Frank Ottomanelli, owner of S. Ottomanelli & Sons Prime Meats, said the inflation crisis has forced him to raise prices between five to 10 percent.
Ottomanelli said he has tried to do everything to keep his store’s prices “down as much as possible” because he did not want to be too much of a burden to his loyal customers, all of whom are also having to deal with the rising price of rent, gas and other food products.
“We have a legion of customers coming into Ottomanelli for years and years and years. We want to keep the customer base,” said Ottomanelli. “We didn’t want to scare them away, so we did everything possible for them to keep coming back again.”
Ottomanelli pointed out that the price hikes are “not in proportion” to what ordinary people are earning. “We have inflation that’s causing things to go up even further than what they’re making,” he said.
- Concerned about your life’s savings as the multiple challenges decimate retirement accounts? You’re not alone. Find out how Genesis Precious Metals can help you secure your wealth with a proper self-directed IRA backed by physical precious metals.
Real average hourly earnings in March decreased by 0.8 percent compared to the previous month. The month-over-month inflation increase of 1.2 percent eroded the 0.4 percent total wage gain American workers experienced. Year-over-year, real earnings fell by 2.7 percent in March, largely due to the inflation crisis.
The U.S. Department of Agriculture’s (USDA) latest Food Price Outlook showed that grocery prices have increased at the fastest rate in 10 years. Retail grocery prices in March were 10 percent higher compared to the same time last year.
USDA economist Matt MacLachlan explained that grocery price inflation this year was initially only expected to be between 1.5 to 2.5 percent. Upon seeing the current inflation rates, the department has since raised its projections to a yearly inflation rate of between five to six percent.
Restaurant prices are also predicted to increase by 5.5 to 6.5 percent this year. This would mark the third year in a row that all food prices would increase more than the 20-year average of 2.4 percent. The food products to be worst hit by the massive price increases will be beef, poultry, eggs, dairy and fresh fruits.
The USDA is currently blaming inflation on the substantial increase in the price of fuel, the Russian invasion of Ukraine and the ongoing avian flu outbreak in the United States.
More related news can be found at FoodInflation.news.
Watch this episode of the “Health Ranger Report” as Mike Adams, the Health Ranger, talks about how Americans are increasingly waking up to the reality of food shortages in the United States.
This video is from the Health Ranger Report channel on Brighteon.com.
More related stories:
- Meat producers react as Biden issues emergency waiver that allows selling gasoline with 15% ethanol.
- Global food prices surge to record highs; FAO warns of possible famine all over the world.
- PLANNED STARVATION: Grain deliveries by rail to be partially HALTED, devastating dairy herds and meat operations nationwide.
- Soaring fertilizer prices ahead of planting season could lead to higher food prices, shortages.
- INFLATION NATION: Record-high meat prices in the U.S. unlikely to recede, experts warn.
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Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
