(Natural News)—Beware of the Chicken Flu, also known as “Bird Flu,” that only happens in America because the chickens don’t have passports to travel to Canada or Mexico. No worries about the USDA or FDA visiting your chicken farm in those countries to kill off all your chickens that might have gain-of-function Fauci Chicken Flu, because it’s just an American thing right now. The Biden Regime somehow still has influence over the poultry industrial complex, and his cronies at the CDC are still pushing the sheeple to get jacked up with some neuro-destroying dirty jabs for “Bird Flu.”
It was all about decimating the food supply and driving egg prices through the roof, while fearmongering about another pandemic while injecting the masses with toxic chemicals that cause infertility, blood clots, and turbo cancer. Got questions about Bird Flu? Fake news has answers for you.
Oh yes. NBC fearmongering news would have us all believe that the only way to stop bird flu is to kill off all the diseased birds. Got to “wrangle in” that plandemic, just like Covid. Put all the birds on lockdown and mask them up ‘til we can flatten out the curve, right Fauci?
Yes, according to “federal policy,” when a bird flu “outbreak” is identified, ALL the birds must be culled. Same goes for humans, but with humans, when an “outbreak” of a lab-made virus is identified, all humans must be “culled” using mRNA jabs, kidney-killing Remdesivir, and death-in-4-days ventilators.
Bird Flu doesn’t seem to be able to cross the border in Mexico or Canada because the chickens can’t fly over Trump’s border wall
There has to be a logical reason the U.S. Bird Flu plandemic can’t seem to cross the border, and no other bordering countries have killed a single bird to have to save all the humans from sure death. Maybe Trump’s wall is too tall?
What other explanation could there be? Conspiracy theories are whirling around like a busted screen door in a hurricane. According to NBC news, “It seems like another battle keeps popping up day after day,” said Andrew Bowman, some so-called influenza “expert” (pharma shill) at Ohio State University’s College of Veterinary Medicine. “I really hate saying ‘unprecedented,’ but it sure feels different than anything before.”
Sure Drew, it’s unprecedented, like nothing anyone has ever seen before. The Biden Regime killed off billions of chickens without any proof there was a breakout of Bird Flu. It was all hearsay. Which came first, the sick chicken or the gain-of-function leak from a Wuhan lab?
Is it safe to buy chickens and eggs? Are the chickens hooking up with the cows like bestiality trannies and spreading the disease to the cows? Maybe the cows are sick and Americans should stop drinking milk. If you see something, say something. Meanwhile, the FDA continues to recommend cooking your $10 egg until both the yolk and white harden to a crisp, just to be sure. Ready for that gain-of-function, avian influenza egg and cheese omelet? No?
Wait, there’s more fearmongering from fake news. Professors of medicine at pharma-funded universities across the U.S. claim, “Birds that have avian influenza die and they’re sick and they don’t lay eggs,” and “That’s where the virus is in the dairy cows,” said Dr. Peter Chin-Hong, a professor of medicine at the University of California San Francisco, who is paid big bucks to study infectious diseases.
Tune your food news frequency to FoodSupply.news and get updates on more toxic eggs, chickens, cows, seagulls, rats, mice, snakes, and octopus coming to butcher stations near you.
Sources for this article include:
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
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The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
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As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
