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California is undergoing a crisis of competence. Surrounded by ashen heaps of what used to be thousands of homes and businesses, voters finally may realize that luxury beliefs sound nice at cocktail parties and the gym, but somebody should make sure there’s water in the reservoirs and fire hydrants.
We learn that a crucial reservoir was down for maintenance during Santa Ana season, which left the fire hydrants dry. The latest reservoir was finished in 1979. Planning for the next one started in the 1950s and may break ground sometime allegedly in 2026. Gavin Newsom has taken down dams and patted himself on the back.
The man Newsom styled his look after, former Lakers Coach Pat Reilly, used to say, “The main thing is the main thing.” The hairstyle stuck, but not the message. L.A. is spending other peoples’ money on stupid things while pretending to do the main thing.
We’re now up to $150 billion in losses so far in the 36,000-acre blaze that started Tuesday. The multiple fires have flattened Pacific Palisades, houses along the PCH in Malibu, and lovely old homes in Pasadena.
The LAFD Chief makes more than $439,000 per year for not checking the fire hydrants. A fire captain makes more than $800,000 a year because of overtime, double time, and aggregated time off. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
