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CNN senior political data reporter Harry Enten said Monday on “News Central” that Americans don’t understand the connection between climate change and wildfires.
Host John Berman said, “Just a few minutes ago, you heard FEMA administrator Deanne Criswell talking about the role that climate change has in helping create the conditions for these wildfires burning out of control, the most destructive in some ways that we’ve ever seen in and around Los Angeles. So how do Americans feel about climate change and the danger it poses? Do they feel the same way that they used to?”
Enten said, “I mean, look, I don’t think Americans are making this connection. And the way we can see this right here and now, take a look at the monthly change in Google searches. Look at the searches for wildfire up 2,400 percent. My goodness gracious. This is the most amount of people searching for wildfires ever, ever going back since Google Trends began back in 2004.”
He added, “But look at climate change. Look at the change. It doesn’t go hand in hand with wildfires. It’s actually down. It’s down 9 percent. And I also looked in California. There has been no increase in the number of searches for climate change. So the bottom line is this. Americans are definitely interested in learning about these wildfires. They’re interested in following the news about the wildfires, but they are not making that connection with climate change. That’s the bottom line here.” […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.