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There’s something of a truism in American elections that in states that allow early voting, Democrats are more prone to vote early, while Republicans are more prone to vote on the traditional election day. These opportunities vary from state to state, and we can argue whether this is or is not a good practice, but we can take that up at another time.
Alaska, by the way, does allow early voting, but the early voting station is 30 miles away and in the rip-roaring big city of Wasilla, so we’re passing; we’ll vote on November 5th at our little local community center that’s only five miles away. But back to that truism: This year, early voting appears to be down from 2020. Is this bad for Democrats? More to the point – is it good for Republicans?
The dramatic rise in early voting has led many to think the election might be effectively over days or weeks before Election Day. The data thus far show that won’t be true — and the numbers aren’t comforting for Democrats.
Early voting is nowhere near what some people estimated: 4.2 million Americans have already cast their ballots, per John Couvillon, a Republican political strategist who provides daily updates on early and mail voting.
That sounds like a lot, but it’s a pittance compared with the 158.6 million votes ultimately cast in 2020.
More important, it’s significantly less than this point in 2020: Early voting is down 45%, Couvillon’s numbers show. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
