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One of Texas’s top doctors calls out the pro-trans movement in a new Substack post.
Cardiologist Peter McCullough headlined his Courageous Discourse post, “Childhood Gender Dysphoria Occurs in <0.1% and 80% of Cases Resolve with Natural Puberty.”
“Since the beginning of mankind [sic] little girls developed into women and boys into men. In the last few decades led by the Dutch, a medical experiment has been conducted on children who as they approach puberty are not comfortable with their gender, a rare condition termed childhood gender dysphoria [CGD],” McCullough wrote.
“The DSM-5 estimates that 0.005% to 0.014% of males and 0.002% to 0.003% of females develop gender dysphoria. The outcomes of this novel experiment have been nothing short of horrific: physical illness due to side effects of medications (puberty blockers, hormones), retarded development of intellect, increases in the burden of psychiatric care needs, sterilization, disfigurement, and increases in all cause mortality,” he continued.
McCullough noted that around half of American states have banned transgender procedures for children because of concerns about long-term health consequences for patients, pointing readers to the literature on the subject. […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
