Massachusetts has been rocked by a recent attack on one of its beloved Catholic institutions, as an apparent act of arson struck St. Mary Church in Franklin, an icon of faith in the Archdiocese of Boston.
The Franklin Fire Department, responding swiftly to the scene on Wednesday night, reported that a fire broke out in the rear sacristy of the church.
Fortunately, first responders were able to contain the fire before it spread further, but smoke damage permeated the entire church.
According to the press release posted on Facebook:
“At 5:46pm the Metacomet Emergency Communications Center received a Fire Alarm from a central station monitoring company for 1 Church Square followed by a caller reporting a fire at the back of St. Mary’s Church.
Franklin Fire units were dispatched and a working fire assignment was quickly struck bringing in mutual aid from Norfolk, Wrentham, Medway, Bellingham, and Plainville.
A fire in the rear sacristy was quickly extinguished by the initial arriving crews.
There was a significant amount of smoke throughout the entire Church.
Personnel remained on scene for a period of time to ventilate the building.
This fire is under investigation by the Franklin Fire Department, Franklin Police Department, The State Fire Marshal’s Office, and the ATF.” […]
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Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
