There have been musings from the World Economic Forum (WEF) about giving insects a role in our food systems as an alternative protein to meat. The WEF boldly tells us that in the future… “meat will be a special treat, not a staple for the good of the environment and our health.”
Claims pushed by the WEF are that consumption of non-meat, alternative protein reduces the risks of cancer and cardiovascular disease. Alternative protein backed by the WEF and academic intelligentsia include: plant-based alternatives (soy, peas, lentils, beans), tofu, insects (crickets, worms), algae, mycoprotein (filamentous fungus) and cultured meat (clean meat produced by in vitro procedure).
We are further told that consumer interest in alternative protein is increasing in countries with economic wealth. But this is hardly true. Take the case of Beyond Meat, Inc. (NASDAQ: BYND) — a North American plant-based protein company.
Its share price history likely reveals true […]
Excerpt Sourced From: www.americanthinker.com
