(The Economic Collapse Blog)—As grocery prices have risen, demand at food banks throughout the country has surged to very alarming levels. At the end of 2024, I wrote about how demand at food banks had risen to record levels all over the United States. Unfortunately, demand has continued to rise in 2025, and now the government shutdown has shifted America’s hunger crisis into overdrive. Millions of very hungry people are showing up at food banks looking for something to eat, and resources are being stretched to the limit.
There is no area of the nation that is not being affected by this crisis.
For example, it is being reported that food banks in Iowa are experiencing “record demand” during this government shutdown…
Food pantries across Iowa are seeing record demand as families wait for the federal government to restore their food assistance benefits.
So what does “record demand” look like?
Well, at one food bank in Iowa they are serving about twice as many people as usual…
While families wait, many are turning to food pantries for help. At WayPoint Resources in Waukee, the line for food stretched out the door Monday.
“We just opened at noon today. And already in that first hour, we saw double the number of people that we normally see,” said Melissa Stimple, the center’s executive director.
We are seeing similar things happen in other parts of the nation too.
In southwest Texas, one network of food banks is now serving nearly 170,000 people per week…
Eric Cooper, president and CEO of San Antonio Food Bank, which serves 29 counties in southwest Texas, said the number of families seeking help has increased since it was first announced that there would be a disruption in SNAP benefits should the government shutdown continue.
Cooper said San Antonio Food Bank, which is part of the nonprofit organization Feeding America, typically feeds 105,000 to 120,000 people per week but is now seeing close to 170,000 people per week.
When you suddenly go from serving 120,000 people per week to serving 170,000 people per week, it is going to be very difficult to have enough food for everyone.
Often those at the end of food bank lines end up with nothing, and that is why so many people are lining up early.
On Monday, the line at one Bay Area food bank “stretched all the way down the sidewalk”…
On Monday, in a parking lot of Contra Costa College in San Pablo, the line for food stretched all the way down the sidewalk.
“We’re expecting at least 500 families to come out to our distribution,” said program coordinator Geo Dinoso.
When he opened the food line, the crowd was a little hard to believe, but for Dinoso, not very surprising.
In Detroit, “dozens of cars” were “lined around the block” yesterday morning…
On Detroit’s east side, dozens of cars lined around the block at Forgotten Harvest’s Jermaine Jackson Academy drive-thru food pantry Monday morning. It was the location’s first time operating since SNAP funding lapsed this month.
Kim Lewis, who runs the site, said her group faced cold weather and rain to serve more than 250 families.
The “higher demand” was clear – volunteers described cars waiting along Gratiot Avenue hours before the pantry’s opening. Forty minutes after the site closed, the group was still loading up cars, only stopping after supplies depleted.
In Colorado, approximately 100 vehicles were lined up at a food bank in Greeley before the doors were even opened…
About 100 cars lined up along H Street near Weld Food Bank in Greeley on Monday morning before the organization opened its doors, their drivers and passengers waiting to pick up food on the third day of a lapse in funding for the federal Supplemental Nutrition Assistance Program, or SNAP.
Staff and volunteers worked through a typical lunch break to meet demand, maneuvering shopping carts full of food to their awaiting recipients. By the end of the day, the food bank served about 2,200 people, according to Weston Edmunds, the food bank’s director of marketing and communications.
This is what our country looks like now.
Millions of formerly middle class Americans are now in desperate need of food.
I have been ranting about the destruction of the middle class for years, but a lot of people out there didn’t take me seriously.
Now look at what has happened.
If you think that we are facing this crisis just because of the current government shutdown, you are way off.
One food bank in Dayton, Ohio was experiencing a dramatic spike in demand “long before the shutdown ever happened”…
Howard said the increased need at the Pantry started long before the shutdown ever happened, and it’s only gotten worse as a result.
“Year to date we’re 30% higher than last year. This week alone we signed up 23 new families,” she said.
The Pantry served 18,000 people in 2024, 60% of whom which were adults over 60 years old and children under 18.
As I have carefully documented, hunger has been rising in the United States for years.
And now we are rapidly getting to a point where there simply will not be enough food for everyone.
On Monday, large numbers of people lined up to get some food at a facility in Portland. Unfortunately, those that were waiting at the end of the line faced the possibility of ending up with nothing because there just wasn’t enough food…
The situation has led to unprecedented demand at local food providers, such as the Blanchet House in Northwest Portland, where lines stretched two blocks on Monday morning as people waited in the rain for a meal.
Julia Showers, communications director for the Blanchet House, noted the unusual demand: “We’re seeing lines, historic lines. Our staff had to go out before we closed the doors and just let everyone know that we have to get a line here. Some people might not get a plate.”
The longer this government shutdown continues, the worse things will get.
The same thing could be said about our air traffic crisis.
According to ABC News, the U.S. Department of Transportation “might be forced to shut down the airspace in certain parts of the country if the government shutdown continues into next week”…
The Department of Transportation might be forced to shut down the airspace in certain parts of the country if the government shutdown continues into next week, Transportation Secretary Sean Duffy said on Tuesday.
“So if, if you bring us to a week from today, Democrats, you will see mass chaos,” he said. “You will see mass flight delays. You’ll see mass cancelations, and you may see us close certain parts of the airspace, because we just cannot manage it because we don’t have the air traffic controllers.”
We have never seen anything quite like this before.
Air traffic controllers are required to work without pay through the government shutdown, but vast numbers of them are choosing not to show up for work…
Nearly 50% of all major air traffic control facilities face staffing shortages, according to the Federal Aviation Administration. Air traffic controllers are required to work without pay for the duration of the shutdown.
About 13,000 air traffic controllers are currently working without pay, according to the FAA. On Friday, the agency said that 80% of New York area staff had called out.
Hopefully the government shutdown will be resolved soon and air traffic will return to normal.
But even if the government shutdown ends, America’s growing food crisis is not going to go away.
Food prices will continue to rise, and global food supplies are just going to continue to get even tighter.
There are multiple long-term trends that are playing havoc with global food production.
I warned that this would result in higher food prices in wealthy western nations, and that is precisely what has transpired.
Sadly, this is just the beginning.
We are going to continue to lose valuable top soil, fertilizer prices will continue to spike, weather patterns are only going to get crazier, and our planet will continue to become increasingly unstable.
On top of everything else, we continue to poison our air, our water and our soil in countless ways.
There is only one way that all of this is going to end, and I don’t have to tell you that it isn’t going to be pretty.
Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
