We live in a time when the line between ministry and business has become increasingly blurred. From lavish lifestyles to questionable financial practices, many ask, “Is this what Jesus intended when He called us to serve?”
An issue has raised eyebrows and sparked heated debates across congregations: the disturbing trend of so-called shepherds of the flock not serving in ministry for the right reasons.
Scripture warns us about the dangers of false teachers and unrepentant sin, emphasizing the importance of discernment and accountability within the body of Christ. Paul didn’t shy away from naming false teachers like Hymenaeus and Alexander in 1 Timothy 1:20, warning that their actions were shipwrecking the faith of others. He also called out Hymenaeus and Philetus in 2 Timothy 2:17 for spreading false teachings like a “gangrene.” In 2 Timothy 4:14-15, Paul warned and informed the church of the harm Alexander the coppersmith had caused him.
Similarly, in 3 John 1:9-10, the apostle John publicly identified Diotrephes, a leader in the church who was talking “wicked nonsense” and loved putting himself first instead of others.
These biblical examples make it clear that calling out sin isn’t about judgment or condemnation but about safeguarding the truth and protecting the spiritual integrity of God’s people. […]
— Read More: harbingersdaily.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.