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Late-night host Jimmy Kimmel joined the conversation following the arrest of Luigi Mangione, the man accused of murdering UnitedHealthcare CEO Brian Thompson, sharing text exchanges from show staffers who made light of the assassination.
Kimmel used his monologue on Tuesday night to share screenshots of text exchanges between people who work on “Jimmy Kimmel Live!” and their family members and friends.
“We definitely know who wins Time‘s ‘Sexiest Alleged Murderer of the Year,’ that would go to Luigi Mangione, the suspect in the shooting of the CEO of UnitedHealthcare,” Kimmel began. He added that Mangione has “become the hottest cold-blooded killer in America” as social media users circulated photos of him online.
“I’m not sure what this says about us, but ever since these photos of him came out from his holding cell, from his mug shot … someone found his abs somewhere online,” the 57-year-old comedian continued. “Ryan Murphy right now is flying to Netflix headquarters in a jetpack.”
“So many women and so many men are going nuts over how good-looking this killer is,” Kimmel said. “There’s a huge wave of horny washing over us right now. It’s like when one of the guys you work with says, ‘I had a dream about you last night.’ When it’s the FedEx guy with the big muscles and the rolled-up sleeves, you’re like, ‘Ohh.’ But if it’s the bald IT guy wearing Crocs with black socks, you’re on the phone with HR.” […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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