(DCNF)—White House Press Secretary Karoline Leavitt said Wednesday that her office restricted free-roaming media access after catching reporters secretly recording staff conversations.
The White House now bars reporters from entering the press secretary’s Upper Press office without an appointment, citing security concerns after decades of unrestricted access. In an interview with “Pod Force One,” Leavitt told Miranda Devine the change came after multiple incidents involving reporters loitering around sensitive information inside Upper Press.
“We have taken over the responsibilities of the National Security Council, thanks to the restructuring of Secretary Rubio when he became National Security Advisor. Steven Cheung and I are responsible for all communications matters, including national security,” Leavitt said. “And so we felt it became very inappropriate for reporters to be loitering around sensitive information in our offices. And we did, unfortunately, catch some unruly reporters recording us without our permission, listening in on conversations, eavesdropping.”
Leavitt said the White House imposed appointment-only access to Upper Press after reporters began hovering outside morning staff meetings.
“We’d have staff meetings in the morning. Some of the reporters started to pick up on that, and we’d walk out and they would be out there trying to listen. You know, if Secretary Rubio or the chief want to come in and brief us on something, you’d have reporters out there heckling them, and it just became an inappropriate work environment,” Leavitt said. “And so now they’re welcome up here, but it’s by appointment only. And so a lot of the outrage you’re seeing on Twitter, they’ve told us privately they’re OK with how this system works so long as they can still have appointments with me to understand the news of the day.”
Leavitt added she still gives reporters as much access as her schedule allows, saying that she splits much of her day between the Oval Office.
“I give them as much time as I possibly can on my schedule. Although a lot of my time is with the president and in the Oval Office and sitting in on meetings. So I try to devote as much time as I can to the press because that is my job, right? The basic duty is for me to work with the press and make sure they’re telling the truth out there,” Leavitt said.
Assistant to the President and White House Director of Communications Steven Cheung also defended the move, saying the White House imposed the restrictions after catching reporters secretly recording video and audio inside the West Wing. He added that some journalists even slipped into restricted rooms and tried to eavesdrop on private meetings.
“Press still has access to lower press where the press team sits and can answer all inquiries. Reporters can make appointments to see us in our offices,” Cheung wrote.
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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
