(SHTF Plan)—Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. is allegedly considering removing the Wuhan coronavirus vaccine from the Centers for Disease Control and Prevention’s (CDC) childhood immunization schedule. This potential shift comes amid ongoing debates over vaccine efficacy and safety, reflecting broader public health policy changes under President Donald Trump’s administration.
The CDC added the COVID-19 vaccine to its schedule in 2022, despite it not even being classified as such, and after the CDC official declared it couldn’t stop transmission or infection. Earlier this year, Deborah Birx said the COVID “vaccines” couldn’t even stop an infection. So what’s the definition of vaccine then?
In fact, former CDC director Rochelle Walensky also said the “vaccines” couldn’t stop transmission and,, after five COVID injections, still managed to find herself sick with COVID-19.
According to a report by Politico, two sources familiar with the discussions revealed that the proposal under consideration would eliminate the COVID-19 vaccine from the CDC’s childhood vaccination guidance. HHS spokesperson Andrew Nixon confirmed that “no final decision has been made.” The CDC currently recommends one or more doses of the 2024–2025 COVID-19 vaccine for children aged six months to 18 years.
Kennedy’s consideration to remove the COVID-19 vaccine is part of a broader reevaluation of federal health mandates. Earlier this month, Kennedy and Food and Drug Administration (FDA) Commissioner Marty Makary announced plans to eliminate petroleum-based food dyes from the national food supply, citing scientific evidence linking them to various health issues.
Kennedy claims that the rise in chronic illness is due to the failure of the system and its regulatory practices. It couldn’t be that humans are eating more UPFs (ultra-processed foods) and sugar than is necessary, complete with food dyes and other inadequate food-like products.
“There was zero spent in this country treating chronic disease when my uncle was President. Today it’s about $1.8 trillion annually – it’s bankrupting our nation,” he stated.
With inflation taking its toll, many are looking for cheaper alternatives when it comes to food and are therefore eating a lot for a smaller amount of money, but are completely malnourished.
Are we looking at a bigger problem regarding chronic disease, like the food supply? Or is it as simple as altering and removing some regulations,, as Kennedy suggested? Let us know what you think in the comments!
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
