Editor’s Note: We warned about this Thursday . Friday, it came true. Now is the time to stock up on long-term storage beef. It’s starting with chicken. Beef is next. Here’s Tyler Durden ‘s report…
The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly being adopted under the guise of solving ‘climate change.’ The latest move by elites and governments to reset the global food supply chain is US regulators approving the sale of meat cultivated from Chicken cells. This makes the US the second country worldwide, besides Singapore, to approve the sale of lab-grown fake meat.
The Agriculture Department approved Upside Foods and Good Meat to begin selling “cell-cultivated” or “cultured” chicken meat from labs in supermarkets and restaurants.
“Today’s watershed moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry,” […]
Excerpt Sourced From: wholecows.com
