Minneapolis, MN – In a devastating incident that has shaken the University of Minnesota community, prosecutors have escalated charges against 30-year-old Ali Abas Samator following a fatal hit-and-run on Thursday, November 7, at around 10:25 p.m., which claimed the life of 20-year-old student Rylie Saloum.
Samator, whose criminal history reveals a troubling pattern of alcohol-related offenses and violent crimes, is now facing multiple felony charges, including criminal vehicular homicide. This tragedy exposes the dangers posed by repeat offenders with a history of impaired driving and violent behavior.
A Night of Tragedy
The incident occurred around 10:25 p.m. at the intersection of Cedar Avenue and Riverside Avenue, where Saloum was walking back to her dorm. Surveillance footage reportedly captured Samator’s red Toyota Camry running a red light and striking Saloum as she legally crossed in the crosswalk. According to the complaint, there were no tire marks indicating that Samator attempted to stop before the collision.
Police scanner audio revealed that Saloum suffered “substantial blood loss” and was transported by EMS with a severe head injury and “multiple deformed extremities.” According to the charges, Saloum had “head-to-toe fractures,” including air in her spinal cavity, carotid artery damage, brain bleeding, and other fatal injuries. CPR was initiated en route to the hospital. Despite extensive medical efforts, Saloum succumbed to her injuries on November 10. […]
— Read More: rairfoundation.com
Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
