A new study has found that there are little to no health risks associated with eating meat.
The new scientific study was conducted by researchers at the University of Washington’s Institute for Health Metrics and Evaluation (IHME).
The study claims to have found little to no health risks related to eating red meat.
Researchers also argue that previous studies that claimed there was a connection between red meat consumption and health issues are based on “weak evidence.”The IHME published the results of its study titled: “Health effects associated with consumption of unprocessed red meat: a Burden of Proof study.”The paper was published in Nature journal in October.The scientists declared, “We found weak evidence of [the alleged] association between unprocessed red meat consumption and colorectal cancer, breast cancer, type 2 diabetes, and ischemic heart disease.“Moreover, we found no evidence of an association between unprocessed red meat and ischemic stroke or hemorrhagic stroke.”The authors […]
Excerpt Sourced From: slaynews.com
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