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(Discern Report)—”Who controls the food supply controls the people,” said Henry Kissinger.
This first tenet of his three-steps to centralized globalist domination is manifesting before our eyes in a nation that once opposed Marxism by default. Cities across the country are toying with the concept of government-controlled grocery stores for the sake of equity, climate change, and a nutritional nanny state.
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This initiative is not only being driven by Democrats in government. “Charitable” organizations and lobbyist groups are working behind the scenes to sell the concept of State-Owned Enterprises to usher in a new era they hope will yield the Socialist States of America.
And it’s not just theoretical. According to Manic Contrarian over at Red State, this threat is already manifesting…
In the heart of Chicago, a radical and socialist plan is being pushed by Mayor Brandon Johnson. This plan seeks to establish government-controlled grocery stores in areas where inflation and rampant theft have crushed private businesses, leaving residents trapped in what are being described as “food deserts.” And shockingly, or perhaps not so shockingly, other cities across the nation are contemplating following suit at the urging of advocates for so-called State Owned Enterprises.
This government-run grocery store solution may sound enticing on the surface. They promise affordable and nutritious food, support for local producers, and economic growth. But that’s just empty rhetoric. In reality, we’ll see government bureaucracy stifle innovation, diminish choice, and impose rationing measures that infringe upon our freedom to make our own decisions. Wherever government inserts its heavy hand, inefficiency and scarcity follow.
Literally everything that government touches is harmed, spoiled, or completely ruined. That’s the nature of a nation that was built on the concept of limited government but that has seen government power surge for over a century.
Government-controlled grocery stores are, unfortunately, quite easy to sell to a desperate public. We live in a time of contradiction where the vast majority of Americans do not trust government but far too many call on government to fix our problems. This is why we are stuck in a loop of government creating problems for them to be called on to fix.
The current food crisis is being camouflaged by rampant inflation. Most Americans see increased prices at the grocery store as indicative of the overarching economic challenges, but in reality the food crisis is outpacing standard inflation because the food supply itself is under attack.
What makes matters far worse is the delay between food supply challenges and their day-to-day impact at grocery stores. While food prices are clearly up by a great deal, they will go up far higher next year because the effects of supply shortages are months or even years in the making, depending on the product. Many of the foods that are sold at the grocery store today are still part of the 2022 supply. Once our diminished production starts impacting the shelves, we’re going to see prices skyrocket even more than they already have.
Now is the time to become as self-sufficient as possible. Stock up on staple foods that can be stored for the long haul. Get out of cities as quickly as possible. Start gardening at the very least. Get chickens if possible. Do whatever you can to get ahead of any food crash that may soon come. Unless things change for the better very quickly, a full-scale food crisis will come very soon, at which point government-controlled grocery stores will basically become ration distribution centers.
Controlling Protein Is a Primary Goal
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
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The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25 years.
At Freedom First Beef, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
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