(The Epoch Times)—Inappropriate attire, excessive use of cell phones, poor quality of work, and foul language are just a few of the reasons 65 percent of U.S. hiring managers gave for firing college graduates who had recently started their first job.
A Pollfish survey of 1,000 managers across America, reported by Resume.com, revealed the reasons that eight in 10 managers said newly hired college graduates did not work out during their first year on the job.
Excessive use of cell phones ranked as the top pet peeve of managers, at 78 percent. Some 61 percent of managers found their new hires were entitled or easily offended, while 57 percent noted these new employees were unprepared for the workplace. Lack of a work ethic scored 54 percent, followed by poor communication skills at 48 percent and lack of technical skills at 27 percent.
Other concerns managers had about the graduates included lateness, failure to turn in assignments on time, unprofessional behavior, and inappropriate dress and language. Seventy percent of companies surveyed noted that some hires had to be placed on performance improvement plans.
“Colleges don’t teach students how to behave in the workplace, and there is a lack of transitional support from both universities and employers,” Resume.org’s career coach Irina Pichura stated in the report.
“Most students graduate with little exposure to professional environments, so when they arrive at their first job, they’re often learning basic workplace norms for the first time. Colleges should have a workplace training program to support graduates’ transition to the workplace.”
Clark Lowe, CEO of O’Connor Company, a leading national commercial construction firm, agrees.
“Colleges do a disservice to students in not preparing them for work,” he told The Epoch Times. “Parenting has also been pushed off to the schools, and building of character has been pushed off to the workplace. That’s very frustrating!”
Lowe served as an adjunct professor for Mercy University in Dobbs Ferry, New York, for many years, teaching graduate business courses.
“A lot of professors have no work experience beyond teaching,” he said. ‘They grow up in academia and stay there, but all of those degrees and certificates are not going to replace work experience.”
Based in Pinehurst, North Carolina, the O’Connor Company is a remote company with about 60 employees, including skilled construction workers, project managers, and staff in accounting, marketing, and administration. It develops nonresidential structures such as public and educational buildings.
Last year, the company hired 30 new employees and plans to add 10 more this year.
“The latest generation seems to be getting more and more entitled,” Lowe said.
He and his team have also had some problems with recent college graduates, especially those who had never held any type of job.
“In our experience, those people tend to be difficult to work with since the work ethic is not there and they have never learned what it’s like to earn their own paycheck,” he said.
Previous Work Experience Is a Must
Lowe looks for individuals who show initiative and drive and are excited about coming to work. Previous work experience is a must for his firm.
“We don’t care what type of work they did, whether it was in a gas station or retail store,” he said. “What’s important is that jobs teach them responsibility, time management, and a work ethic.”
Only 58 percent of companies responding to the Pollfish survey indicated they plan to hire from the class of 2025, and one in six hiring managers admit they’re hesitant to hire recent graduates at all. Of those managers who are open to hiring new Generation Z graduates, more than 50 percent are seeking qualities such as initiative, a positive attitude, a strong work ethic, adaptability, and openness to feedback.
Pichura also shared advice for recent graduates on how to demonstrate initiative during and after the hiring process.
“During the interview, candidates should come prepared with research and ideas,” she said.
She recommends using real examples, such as stories where the individual stepped up without being asked to solve a problem. She refers to the “Situation, Task, Action, Result” method as the “STAR” method.
Once hired, Pichura noted, a new employee should look for ways to take ownership of tasks, ask for feedback, and go beyond their role.
“Even in an entry-level role, new hires can stand out by looking for small ways to own tasks, solve problems, and offer solutions before being asked,” she said.
“Being reliable, meeting deadlines, and treating every task with care and intention builds trust and credibility early on.”
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
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The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
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As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
