(Just The News)—The San Francisco Police Department arrested 60 people Sunday evening amid a violent protest of hundreds of people against U.S. Immigration and Customs Enforcement.
Dozens of police officers responded to the protest after a crowd began assembling outside the ICE headquarters, Mission Local reported.
When the police arrived, the crowd moved toward them, forming a line, and pushing toward the officers. Eggs and a glass bottle were thrown as the police formed a cordon line and a 40-minute standoff ensued, until the police department declared unlawful assembly at 7:33 p.m.
Although the crowd had largely left the ICE headquarters by 8:30 p.m., people had spread out downtown, tagging buildings, pulling trash bins into the street, and the glass storefronts at Chase Bank and Fendi were smashed in.
Police began arresting crowd members after several dozen of them were barricaded by police and threatened with arrest. An SFPD spokesperson said that the police department declared an unlawful assembly after some in the crowd “became violent” and committed crimes ranging from “assault to felony vandalism.”
A police spokesperson also said juveniles were among those arrested, a gun was recovered and that two officers received minor injuries, with one taken to a hospital.
- Read More: justthenews.com
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
