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Seven Foods to Stock Up on Now Before the Real Food Shortages Hit

If you've been to the grocery store recently or if you get your news from alternative media, you're likely aware food prices are skyrocketing. Some foods are necessities you need to get ASAP.

by JD Rucker
May 23, 2022
in Opinions, The Late Prepper
Reading Time: 4 mins read
Foods to Stockpile

If you’re like me, you’re concerned that some or all foods will soon be either too expensive to buy or not available at all. It’s no secret that I am a “late prepper” who used to dismiss calls to get prepared. I never saw the need to be ready for whatever is to come because I didn’t think things would ever get as bad as they are now.

I was wrong.

At last, a conservative news aggregator that does not bow to the woke right.

On today’s episode of The Late Prepper, I discussed seven food items that new preppers need to stock up on as soon as possible. These are items that I and other, more experienced preppers believe are both necessary for long-term survival and that may be hard to get in the coming years, even months. Food isn’t everything. We need to have a strong supply of potable water. We need medicines and other supplies. We definitely need a way to protect our supplies when someone tries to take them. But today we’re talking about food.

Certain items will be harder to get than others. This is always the case, but it will be accentuated during an economic downturn or full-blown collapse. I took that into account as well as two other factors: price and usefulness. You could stock up on Doritos if you’d like, but I don’t consider them to be very useful in a crap-hits-the-fan situation.

Rice and Beans

This is the no-brainer that every prepper knows and loves. The reason the combination of rice and beans is so important is because it hits all of the necessary qualities. Today, both are relatively cheap but in a near-future collapse scenario, demand will overtake supply and prices will skyrocket. They can be stored for very long times, up to 25 years or more in the right conditions. The nutrition is proven; combining them delivers the right amino acids to form proper proteins. Technically, you could survive on just rice, beans, and water indefinitely.

Canned Foods

For the sake of variety and having foods with mid-term shelf-lives, most canned foods are great. They are also generally inexpensive, though not as inexpensive as fresh foods that you can yourself. But the best part about canned foods like soups, meals, fruits, vegetables, and meats is that they’re generally ready-to-eat without necessary preparation. They’re better when heated, but they can be eaten right out of the can. Just be sure to have manual can-openers ready.

Wheat Berries

This versatile family of grains can help you meet your daily caloric intake easily. They are nutritious and when stored properly, they can last for decades. Definitely make sure you have a mill that can grind up your wheat berries into flour. We have one electric and one manual. We get ours from 4 Generations Organic.

Food Buckets

I often tell new preppers to get their freeze-dried foods last. Too often I see people going straight to ordering buckets of long-term food before they have enough regular food to get them to the long-term. Only after cupboards, pantries, refrigerators, and freezers are full should anyone move to food buckets. Once you get your short- and mid-term food covered, buckets can be cost-effective ways of getting a nice variety of long-term food. We recommend one of our sponsors for this, and they currently have a summer sale that just launched.

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Milk, Butter, Eggs (and Cheese)

Fats are going to be the hardest macronutrient to acquire after the crap hits the fan. Most oils do not last longer than a year or two even if they’re not opened. This is why we store plenty of powdered milk, butter, and eggs. Milk and butter also have other nutrients that are necessary for survival and if stored right, the can last a decade. As for cheese, we’re just now testing out Bega canned cheese. So far, so good. It’s expensive, but they claim their cheese can last a decade, so we’re starting to stock up.

Dehydrated Fruits and Vegetables

If you can afford freeze-dried fruits and vegetables, that’s the better way to go. It’s definitely more expensive, but it’s healthier, tastes better, and lasts longer. We are stocking up on dehydrated fruits and vegetables. They won’t last as long, but we will store them for as long as possible as today’s fresh fruits and vegetables that are so abundant in the United States may not be so easy to get in the near future.

Freeze Dried Chicken

We started a an organic, roasted, freeze-dried chicken company. Okay, so technically it’s an organic freeze-dried food company, but our focus is on one product now. We’re selling five pounds of chicken that is roasted and then freeze-dried down to a single pound. It’s 19 servings with 27 grams of protein per serving. Between bird flu, supply chain, fertilizer and grain prices, and escalating inflation, we believe chicken will be gone or at least cost-prohibitive in the near future. That’s why we build the company now.

More people have started prepping (even if some don’t want to call themselves preppers). Considering the state of the economy, there will soon be two types of people: those who prepared and those in breadlines.

https://www.youtube.com/watch?v=ZrBBTlN_TZk

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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures

The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?

That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.

From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.

The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.

This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.

For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.

Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.

As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.

If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.

Tags: FoodLedePodcastPreppingThe Late PrepperTop Story

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