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House Foreign Affairs Committee chairman Michael McCaul said Tuesday that he believes that some unidentified drones spotted above New Jersey and New York are “spy drones” from China — after Biden administration officials insisted many of the aircraft are innocent commercial aircraft.
“We want answers but the response I’m getting is we don’t know whose drones these are,” McCaul (R-Texas) told reporters before executive-branch officials offered a classified briefing to members of the House intelligence committee.
“I was with the NASA administrator, Bill Nelson, he said that these drones have been reported over military sites, military bases. I would not think those are friendly. I would think those are adversarial,” McCaul said.
“We need to identify who is behind these drones,” he said. “My judgment based on my experience is that those that are over our military sites are adversarial and most likely are coming from the People’s Republic of China.”
“I believe they’re spy drones and the PRC and communist China is very good at this stuff. We know they bought land around military bases. This would be very consistent with their policy over the past couple years,” McCaul added. […]
— Read More: nypost.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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