(The Epoch Times)—Ivermectin was found to be highly toxic against certain mosquito types and can be used as an effective tool in malaria management, according to a peer-reviewed study published in Nature on Oct. 31.
Ivermectin became controversial during the COVID-19 pandemic when many health officials denounced its usage, while others praised the drug for its efficacy. Since its discovery in the late 1970s, it has been used worldwide for treating infections caused by gastrointestinal roundworms, lungworms, and other parasites.
Many regions in Africa have been using ivermectin for malaria management, and in places where there was mass drug administration, it has been observed to “significantly reduce” the mosquito population, the study said.
Researchers based in India looked at the potential of ivermectin as a “contact-toxin” for malaria transmitters and parasites. Contact toxins are toxins that are absorbed through direct skin contact.
The study exposed lab-reared female An. culicifacies and An. stephensi mosquitoes to varying concentrations of ivermectin. Both mosquito types are the major malaria vectors in India.
When ivermectin was administered to the mosquitoes, researchers found that there was “significantly high mortality” depending on the drug concentration and the method of administration.
Mortality rate climbed as dosage was raised, with the highest ivermectin concentration resulting in a 100 percent mortality rate.
“This study also pin-pointed the fact that ivermectin when applied to treated surfaces exhibited faster killing effect among mosquitoes in contrast to when ingested through blood meal from treated individuals,” it said.
“When feeding on ivermectin-treated blood, mosquitoes survived an average of 7 days. Ivermectin exhibited a significantly stronger and faster mosquito-killing effect when applied to treated surfaces, eliminating mosquitoes within 24–48 h.”
Researchers also found that contact-exposure to ivermectin has the potential to block the development of Plasmodium parasites, which are responsible for malaria, in infected mosquitoes. They suggested that ivermectin impairs the sexual development of the parasite inside the mosquitoes’ midgut.
“The results of this study highlight the potential of ivermectin as a promising synergist to traditional insecticide-based vector control strategies. This transmission-blocking activity adds an important dimension to ivermectin’s potential as a malaria control tool,” the study said.
The study was funded by the Indian Council of Medical Research—National Institute of Malaria Research, the University Grants Commission, and the Council of Scientific and Industrial Research. The authors declared no competing interests in the study.
Among previous studies, some have questioned the efficacy of ivermectin to treat malaria in humans, while others have confirmed its positive impact,
In a June 2021 study published in the Cochrane Library, researchers detailed the results of a test conducted in eight villages in the West African nation of Burkina Faso, where people received doses of ivermectin.
Researchers concluded that the study did not demonstrate ivermectin’s effect on the cumulative incidence of malaria among children during the 18-week study period.
“We are uncertain whether community administration of ivermectin has an effect on malaria transmission,” they wrote.
Another study, published in The New England Journal of Medicine on July 23, found ivermectin to be beneficial for malaria treatment. It analyzed children, aged 5 to 15, living in a Kenyan county where malaria was endemic and the use of insecticide-treated bed nets was high.
Administering a dose of ivermectin once a month for three straight months was found to have led to a 26 percent lower incidence of malaria infection compared to a control drug.
Malaria Worldwide
According to a December 2024 post by the World Health Organization (WHO), globally in 2023, there were an estimated 263 million malaria cases and 597,000 malaria deaths in 83 countries.
“The WHO African Region carries a disproportionately high share of the global malaria burden. In 2023, the WHO African Region was home to 94 percent of malaria cases (246 million) and 95 percent (569 000) of malaria deaths,” it said.
In the United States, malaria is not endemic, meaning it does not regularly occur or spread in the country. Approximately 2,000 malaria cases are reported annually in the country, according to the Centers for Disease Control and Prevention.
Ivermectin During Pandemic
During the COVID-19 pandemic, some researchers promoted ivermectin as a potential treatment for the illness, despite federal officials not approving it.
In an August 2021 X post, the Food and Drug Administration asked people to stop using ivermectin. “You are not a horse. You are not a cow. Seriously, y’all. Stop it,” it said, referring to the fact that ivermectin is commonly used as a veterinary medicine.
A June 2021 study found ivermectin to be associated with “large reductions” in COVID-19 deaths.
According to researchers, the risk of death among people hospitalized with COVID-19 who were treated with ivermectin was 2.3 percent compared to 7.8 percent among those who did not receive the drug.
Another 2022 study examining ivermectin use in COVID-19 patients found that it resulted in decreased mortality compared to remdesivir, the medication federally authorized by the FDA for emergency use to treat COVID-19.
In recent years, some states in the United States have moved to allow ivermectin to be sold as an over-the-counter medication. In 2022, Tennessee permitted the sale of ivermectin without a prescription requirement. Arkansas and Idaho followed suit this year.
Potential side effects of ivermectin include vomiting, nausea, constipation, loss of appetite, chest discomfort, and weakness. Some of the serious consequences include coma, hives, peeling skin, and confusion.
As of now, the FDA hasn’t approved ivermectin as a treatment for COVID-19.
“The FDA has not authorized or approved ivermectin for the treatment or prevention of COVID-19 in people or animals. The FDA has not determined that ivermectin is safe or effective for these indications (uses),” the agency stated on its website.
- Hand-curated links from conservative and Christian sites — NO legacy media garbage links. Patriots get their news every day at JDRucker.com
Bypass Big Tech Censors
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
