The Department of Government Efficiency isn’t really a department, it’s a commission which will issue a report on how the government can cut spending. Just the thought of that has leftists, including NY Times columnist Michelle Goldberg in an uproar. Her column today is about the return of Republican interest in reigning in the size of government, something she detects via Trump’s love of Argentine president Javier Milei.
Donald Trump has called Milei his “favorite president,” and Milei was the first foreign leader to visit him at Mar-a-Lago after his victory. Last week, the Conservative Political Action Conference, which has increasingly sought to build a global network of right-wing activists and politicians, held its first-ever conference in Buenos Aires. Lara Trump, the president-elect’s daughter-in-law, gave a speech lauding Milei’s relentless budget-slashing, and vowed that, with help from Elon Musk and Vivek Ramaswamy’s Department of Government Efficiency, “we’re going to do the same thing in the United States.”…
In the American right’s admiration for Milei, you can see the rebirth of old-fashioned small-government conservatism in feral tech-bro form.
Why is Milei bad? Because he’s succeeded in bringing down inflation.
Since taking office a year ago amid devastating hyperinflation, he’s undertaken a campaign of economic shock therapy, slashing government spending by around 30 percent. In doing so, as Jon Lee Anderson wrote in a recent New Yorker profile, he’s changed “the compact between the Argentinian state and its citizens — cutting cost-of-living increases to pensioners, funding for education, and supplies for soup kitchens in poor neighborhoods.” In some ways, Milei is succeeding; inflation has plummeted. But the poverty rate rose by around 11 points during his first six months in office, to almost 53 percent, and the country has fallen into a recession.
This is where I start tearing my remaining hair out as I’m reading. Inflation was 25% per month when Milei took office last December. Supermarkets were forced to increasing prices on products every single day to keep up with it. As of October, less than a year later, monthly inflation had dropped to 2.7 percent. That’s still not great but compared to where he started it’s a world of difference.
The left calls efforts to live within your means austerity as if it were a four-letter word. They are fine with government spending, even if it’s money that has to be borrowed year after year. If you think of it in terms of your own budget it’s the equivalent of someone racking up debts and constantly opening new credit cards to keep the gravy train going. As long as the government can print money, they can’t really go broke so why worry about it.
What Milei has done is cut up the credit cards and cut spending. Of course that’s painful but what’s the alternative? […]
— Read More: hotair.com
Bypass Big Tech Censors
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
