(DCNF)—White House border czar Tom Homan pushed back Sunday after CNN’s Dana Bash suggested federal immigration agents are stopping suspected illegal immigrants based on their skin color.
Earlier this week, the Trump administration rolled out a major Immigration and Customs Enforcement (ICE) operation in Minnesota’s Twin Cities, surging about 100 federal agents into Minneapolis and St. Paul to target undocumented Somali nationals with final deportation orders. Appearing on “State of the Union With Jake Tapper and Dana Bash,” Homan pushed back after Bash claimed Somali individuals were being stopped and questioned simply based on appearance.
“No, they’re not. You know, the law requires agents are trained to Fourth Amendment training every six months. Border Patrol is trained in Fourth Amendment training,” Homan said when Bash asked if ICE agents were stopping people resembling Somalis. “They stop. You can detain and question people for a short period of time based on a reasonable suspicion.”
“And what is that suspicion? Is it based on how they look?” Bash asked.
Homan responded that a person’s race or appearance alone can never meet that legal threshold.
“Their appearance alone can’t raise reasonable suspicion. It’s articulable facts, a lot of different facts taking consideration, and the Supreme Court just backed the Trump administration up on this. I know a lot of the media said, ‘Oh, the Supreme Court just justified racial profiling,’” Homan continued. “That’s not what the Supreme Court said. [The] Supreme Court said they agree with the way these operations are being conducted because the standard of reasonable suspicion is being used by both ICE and the Border Patrol in the interior operations.”
In September 2025, the Supreme Court voted 6–3 to stay a district court injunction which curtailed certain federal immigration enforcement operations. Justice Brett Kavanaugh wrote that the lower court improperly barred officers from making investigative stops based on factors such as location, type of work, language, or apparent race or ethnicity.
ICE launched aggressive operations in Minneapolis and St. Paul to deport Somali nationals as President Donald Trump escalated rhetoric about Somalis in the U.S., according to The New York Times. Federal prosecutors are pursuing fraud cases involving more than $1 billion in taxpayer funds allegedly stolen from state and federal social services programs, including initiatives meant to feed low-income children and provide care for autistic patients.
At the time of publication, authorities have secured 59 fraud convictions involving pandemic-era feeding programs, housing assistance, and autism therapy services. About 86 people have been charged in the scheme; all but eight are of Somali ancestry, according to The New York Times.
Democratic Minnesota Gov. Tim Walz slammed the Trump administration’s response to the Somali welfare scandal as a “PR stunt,” even as state officials blamed him for a “cascade of systemic failures” after he allegedly ignored laws meant to expose fraud. Trump also blasted Walz in a Nov. 27 Truth Social post, accusing him of doing nothing to stop Somalis from stealing and misusing taxpayer funds.
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How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
