(Zero Hedge)—Mega meatpacker Tyson Foods surged 4% in early New York cash trading after posting a surprise quarterly profit and raising its full-year revenue forecast. A boom in chicken demand offset deepening losses in its struggling beef unit, as sky-high beef prices continue to push consumers toward cheaper alternatives.
Tyson Foods reported third-quarter adjusted EPS of .91 cents, beating Goldman Sachs and consensus estimates of 85 cents and 78 cents, respectively. Revenue rose 3.6% year-over-year to $13.88 billion, also topping estimates of $13.61 billion (GS) and $13.50 billion (consensus), driven by strong performance in chicken, offsetting losses in the beef unit.
Tyson Foods (TSN) 3Q Summary: Beat and Raised
EPS Beat: Adj. EPS of $0.91 vs. GS/consensus of $0.85/$0.78
Revenue Beat: Sales rose +3.6% YoY to $13.88B, above GS/consensus of $13.61B/$13.50B
Segment Performance: Strength in Chicken, Beef, Prepared Foods; Pork and International/Other underperformed
Operating Income: Adj. op income of $505M beat GS/consensus of $501M/$462M
Guidance Raised:
- FY25 Adj. Operating Income: Now $2.1B–$2.3B (up from $1.9B–$2.3B), led by chicken strength, partially offset by beef
- FY25 Net Sales Growth: Now +2–3% (prior: flat to +1%), above GS/consensus of 1.5%/1.2%
“Our third quarter results demonstrate the strength of our multi-protein, multi-channel portfolio and our relentless focus on operational excellence,” said Donnie King, President & CEO of Tyson Foods. “Delivering our fifth consecutive quarter of year-over-year growth across sales, adjusted operating income and adjusted earnings per share underscores the resilience of our business model. Looking ahead, we are confident in our ability to meet consumer needs, capitalize on protein demand and deliver long-term value to our shareholders.”
“Chicken continues to provide support to the business as the company continues to face beef headwinds,” analysts at brokerage Stephens wrote in a note to clients.
Making sense of all this is simple: rising chicken demand alongside sliding beef demand is known as “protein switching.” This trend is driven by excessively high supermarket beef prices, prompting low- and middle-income consumers to seek cheaper alternatives like chicken and pork.
This comes as the latest USDA cattle report shows America’s cattle and calves herd population has fallen to 94.2 million, its lowest mid-year level since 1973. The nation’s shrinking herd size has pushed USDA retail ground beef prices to record highs…
JD’s manually curated links for God-fearing MAGA patriots
Bypass Big Tech Censors
How to Prepare for Food Emergencies if You Don’t Have a Homestead or Bunker
In an unpredictable world, where supply chain disruptions, natural disasters, or economic instability can strike without warning, having a reliable food supply is more than just smart—it’s essential for survival. Whether you’re a “prepper” or not, we all know the golden rule: self-sufficiency is key. But what if you’re living in an apartment, working long hours, or simply don’t have the land to turn into a thriving homestead? Don’t worry; there’s a practical, effective way to build your food security without needing acres of soil or a fortified bunker.
The Ideal Prep: Building Your Own Food Empire
The ultimate dream for any serious prepper is controlling your own food production. Imagine waking up to a sprawling garden bursting with fresh vegetables, fruits, and herbs—tomatoes ripening on the vine, potatoes ready to harvest, and greens that provide nutrition year-round. Add in livestock like chickens for eggs and meat, and you’ve got a self-sustaining system that keeps your family fed no matter what chaos unfolds outside.
This approach isn’t just about calories; it’s about resilience. A well-maintained garden can yield hundreds of pounds of produce annually, while a small flock of chickens might produce dozens of eggs weekly. It’s empowering, cost-effective in the long run, and teaches invaluable skills like crop rotation, animal husbandry, and preservation techniques. If you have the space, time, and resources, starting small and scaling up is the best path to true independence.
The Reality Check: Not Everyone Can Homestead
But let’s face it—not all of us are in a position to go full homesteader. Urban dwellers might be limited to a balcony or community plot that’s far from sufficient for long-term needs. Busy professionals juggling jobs, families, and daily life often lack the hours required for daily tending. And for those in apartments, condos, or regions with harsh climates, raising livestock or maintaining a large garden simply isn’t feasible. Factors like zoning laws, soil quality, water access, or even physical limitations can make this ideal out of reach.
That’s where the frustration sets in. You want to be prepared, but without a homestead or bunker, how do you ensure your pantry doesn’t run dry during a prolonged crisis? The good news is, you don’t have to sacrifice your preparedness goals. There’s a smart, accessible alternative that bridges the gap: investing in high-quality, long-term storage food.
The Smart Alternative: Long-Term Storage Food from Heaven’s Harvest
Long-term storage food is designed for exactly these scenarios—providing nutrient-dense, shelf-stable meals that last for decades without refrigeration or special conditions. It’s the perfect solution for preppers who can’t rely on fresh production but still demand reliability and variety in their emergency stockpile.
At Heaven’s Harvest, they specialize in premium survival food kits that make preparedness effortless. Their products are crafted with the prepper mindset in mind: non-GMO, made in the USA, and packed with real ingredients that taste like home-cooked meals, not bland rations. Whether you’re stocking up for a short-term blackout or a long-haul SHTF event, our kits offer:
- Extended Shelf Life: Up to 25 years of storage, so you can buy once and forget about rotation worries.
- Nutritional Balance: High-protein entrees, fruits, vegetables, and dairy alternatives to keep your energy up and health intact.
- Ease of Preparation: Just add water, and you’ve got hearty meals like beef stroganoff, chili mac, or cheesy lasagna ready in minutes—no garden weeding required.
- Customizable Options: From individual buckets to family-sized kits, scale your supply to fit your needs and budget.
- Peace of Mind: Sealed in durable, waterproof containers that protect against pests, moisture, and light.
Unlike generic store-bought cans that spoil quickly or lack variety, Heaven’s Harvest focuses on quality and sustainability. Our food is freeze-dried or dehydrated to lock in flavor and nutrients, ensuring you’re not just surviving but thriving. And for those concerned about allergens or dietary preferences, we offer gluten-free and vegetarian options to keep everyone covered.
Why Wait? Secure Your Food Supply Today
Preparing for food emergencies doesn’t require a homestead or bunker—it requires action. By choosing long-term storage food from Heaven’s Harvest, you’re taking control in a way that fits your lifestyle. Start small with a 72-hour kit to test the waters, or go all-in with a year’s supply for ultimate security.
Visit Heaven’s Harvest today and use code “PATRIOT” for an exclusive discount on your order. Don’t let limitations hold you back; build your resilient future, one meal at a time. Your family will thank you when it matters most.
