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Just as cold and flu can spread easily during the Christmas season, so can whooping cough, which has hit six times as many people in 2024 than it did in 2023.
Dr. Jason Newland, chief of infectious diseases at Nationwide Children’s Hospital, said there have been 32,000 recorded cases of the disease in the United States this year, The Hill reported. The outlet also cited data from the Center for Disease Control and Prevention.
Although not an epidemic and more like the rate that was common before the Covid pandemic, the CDC has noted the spike in cases in Pennsylvania and New York, with more than 2,000 infections this year as well as Ohio, Wisconsin, Washington and California, which have all registered more than 1,000 cases in 2024. Newland said it is often difficult to differentiate whooping cough, technically referred to as pertussis, from the common cold because the symptoms are so much alike with fever, runny nose and a cough. But while a cough due to cold can be relatively mild, it is anything but with whooping cough.
“The difference is the cough can come in paroxysms, but the better word for it is just a lot at one time, to where we hear that we say ‘whoop’ because you cough, cough, cough, cough, cough and then you go whoop because you’ve got to breathe,” Newland said, who recommends that children as young as two months be vaccinated against the disease.
“And then because the vaccine is not perfect, meaning it doesn’t provide me protection the rest of my life, you really need to get it every ten years,” Newland insisted, while noting that more people are opting not to get the vaccine, as per The Hill. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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