Raymond Ibrahim, an expert in Islamic history and doctrine, is the author of Defenders of the West: The Christian Heroes Who Stood Against Islam (2022); Sword and Scimitar: Fourteen Centuries of War between Islam and the West (2018); Crucified Again: Exposing Islam’s New War on Christians (2013); and The Al Qaeda Reader (2007). He has appeared on C-SPAN, Al-Jazeera, CNN, NPR, and PBS and has been published by the New York Times Syndicate, Los Angeles Times, Washington Post, Financial Times, Weekly Standard, Chronicle of Higher Education, and Jane’s Islamic Affairs Analyst.
Formerly an Arabic linguist at the Library of Congress, Ibrahim has guest lectured at many universities, including the U.S. Army War College, briefed governmental agencies such as U.S. Strategic Command, and testified before Congress. He has been a visiting fellow/scholar at a variety of Institutes—from the Hoover Institution to the National Intelligence University—and is currently the Distinguished Senior Shillman Fellow at the Gatestone Institute and the Judith Friedman Rosen Fellow at the Middle East Forum. His full biography is available here. Follow Raymond at Twitter and Facebook. For media inquiries, please contact [email protected] […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
