For a while, it seemed like every week we were reporting on young and otherwise healthy celebrities and athletes suffering from what we believe to be adverse reactions to the Covid-19 “vaccines.” Lately, it seems like we have more than one or two to report on every week, and that’s knowing that we’re likely missing some of them.
In other words, it’s getting worse.
The latest athlete to die under peculiar circumstances was former Notre Dame football star Paul Duncan, who also played a short time with the Denver Broncos. Unlike most of these cases where the cause of death is not released, we have information about Duncan. He died of cardiac arrest. But what makes this particular case concerning to us and possibly vaccine-related is his age. He was 35 years old at the time.
As usual, there is no word about his vaccine status.
According to a statement from his wife:
“Yesterday, Friday July 15th, Paul went into cardiac arrest while on a run in our neighborhood,” Ellen Duncan shared via Instagram. “Today he was pronounced brain dead. We will have a medical examination to understand cause of death.”
“His body will be donated to people in need of organs and to medical research,” Ellen said. “Thank you for your prayers and support.”
Blood clots and microclots caused by the Covid jabs have been found in a shocking number of people. VAERS data from the CDC includes incidents of heart problems, including myocarditis and cardiac arrests, as prevalent adverse reactions to the jabs. Unfortunately, nobody in corporate media or government is willing to talk about any of this stuff.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
