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A prominent figure in Kamala Harris’ failed presidential campaign has admitted that the left “is losing the culture war,” citing wokeism as a major factor — though he also appeared hesitant to be too critical of woke culture.
Quentin Fulks, who served as deputy campaign manager, made the acknowledgement during the most recent episode of “Pod Save America,” which featured several campaign advisers performing a post-mortem analysis of Harris’ unsuccessful bid for the White House.
During the podcast, Fulks said politics and culture are “converging like we’ve never seen” but added that left-wing cancel culture has prevented Democrats from having open discussions about it.
“Democrats are eating our own, to a very high degree. And until that stops, we’re not going to be able to address a lot of the things that just need to be said. And like, for the masculinity piece of it, men don’t like people that apologize,” he said, later adding, “Trump does not apologize. If he says something, he means it, and his party stands behind him and they don’t make him backtrack it, and that type of infrastructure doesn’t exist. We’re also getting creamed online.”
He added: “I think one of the things about how even in the states that we’re not playing in, it bleeds over. The Republicans have a well tuned, well oiled, well invested echo chamber that exists beyond where they’re campaigning. And it’s online. It reverberates through TikTok. It reverberates through the culture.” […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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