(Revolver News)—Here’s a story you won’t see the mainstream media cover, ever: the white African farmers once demonized and stripped of their land and livelihoods under Robert Mugabe’s Marxist dictatorship in Zimbabwe didn’t just vanish into thin air. These fighters packed up, crossed the border, and rebuilt. And guess what? They’re doing amazing.
If you don’t recall, back in the early 2000s, Zimbabwe’s government kicked off a so-called “land reform” plan that drove white farmers off their land, often violently, and handed them over to Black Zimbabweans. Roughly, about four thousand white farmers were forced out, and many were attacked or killed. And right on cue, once they were gone, the country’s farming industry went down the tubes. It got so bad that now, years later, Zimbabwe is actually paying those same white farmers for the buildings and equipment they lost.
So, what happened to those white farmers?
Many made their way to Zambia, which is just due north of Zimbabwe and right next door to South Africa. The government opened its arms, and as a result, Zimbabwe went from Africa’s breadbasket to a starving wasteland.
Zambia saw an opportunity: keep skilled, hard-working people on the land and feed the nation.
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Bypass Big Tech Censors
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
