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Jurors began deliberating after closing arguments were made on Thursday in a defamation lawsuit against CNN.
The deliberations continued into Friday after the jury remained undecided late Thursday evening.
NEW: Jury finds CNN liable for defaming U.S. Navy veteran who helped with Afghanistan evacuation. pic.twitter.com/RfJM6luR4c
— TV News Now (@TVNewsNow) January 17, 2025
Jury finds CNN owes Young punitive damages.
— Joseph A. Wulfsohn (@JosephWulfsohn) January 17, 2025
Jury found Young is owed $4 million in financial damages and $1 million in emotional damages by CNN.
Jury found Young is owed $4 million in financial damages and $1 million in emotional damages by CNN.
— Joseph A. Wulfsohn (@JosephWulfsohn) January 17, 2025
Possible punitive damages incoming…
Young attorney Kyle Roche explaining how punitive damages could/would be determined by how much CNN is worth. That will unfold in Phase II.
"You will get to decide how much CNN should pay."
— Joseph A. Wulfsohn (@JosephWulfsohn) January 17, 2025
Navy Vet Zachary Young sued CNN for defamation over a 2021 report on his work helping Afghans during Biden’s botched withdrawal. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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